My bread for you
Bread has always been a passion of mine, it relaxes me, it has taught me to know how to wait, for me it is like an oriental philosophy: it makes me concentrate and so I abstract myself from the rest of the world. I entered this world a little at a time, for goodies, and then I became demanding with the choice of flour, my sourdough, trying to reach a perfection to which one never arrives, but to which it is good to tend. In this site you will find the recipes divided by type of yeast, but also a section dedicated to great leavened products, because they have a special place in my heart. Then you will also find a series of small articles on the world of flour and bread because the universe that revolves around bread it’s really varied or rather colorful. Ah, besides bread, I have another great passion, the kitchen, if you want, you can go and take a look at my site Pizzaforbreakfast.
Can’t miss them!
Il Pane fatto in casa
The book you have always dreamed of … More than 100 recipes of bread, pizza, focaccia and desserts to not miss the best of fresh yeast and sourdough.
You can buy the book on line on Amazon
Forno Condiviso del Corvetto wants to be a meeting point, a place for a community that revolves around the world of bread. A center where neighborhood residents, students, enthusiasts, producers and craftsmen find their meeting point.
Last night I went to BaoHouse’s cooking class at the Cucinista cooking school. A really nice evening in an informal and relaxed atmosphere.
I don’t remember if in the many tips I never said that the sourdough resists very well for three months in the freezer, so go on vacation in peace, he will be waiting for you when you return, nice after the cold treatment.
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A passion, in my life, cooking. My cooking web site Pizzaforbreakfast
is waiting for you