Pink Shallot Focaccia

Pink Shallot Focaccia

About this recipe Flakes shallots are dry and very little is needed to give an unmistakable flavor to the preparations. It has a delicate, round and aromatic taste at the same time. I order them here. Attention, it is not the same if you use fresh one: in this case...
Christmas Crown

Christmas Crown

About this recipe If you use ancient wheat flour, it is better to choose sourdough, while if you choose whole wheat flour, yeast is also fine. Choose the yeast also according to the time you have available: with fresh yeast in three hours you will have the bread ready...
Sfilatini, wake up!

Sfilatini, wake up!

About this recipe This bread, like the Awakening pizza, are recipes prepared with sourdough and yeast because they are made to use the excess yeast during the awakening phase after resting in the freezer. The sourdough at the beginning will be very weak, so it will...
Awakening Pizza

Awakening Pizza

About this recipe This pizza is called “awakening” for two reasons: the first is that it is made with the sourdough just removed from the freezer after the summer rest (which is then awakening …), the second is obviously that you can eat it when you...
Banana Bread

Banana Bread

About this recipe To decorate and serve this typical American bread for breakfast or snack, you can add slices of fresh banana on the surface or next to each slice. It is very well preserved, in fact it is almost better the next day, keeping it closed in a plastic bag...
Wholegrain bread with mixed leavening

Wholegrain bread with mixed leavening

About this recipe In this recipe I used the semi-wholegrain semolina to give flavor to the bread and maintain the balance of the flavors. If you want, you can use the whole grain or, on the contrary, the classic one. If you do not have much time or your yeast is a...

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