Sfilatini, wake up!

Sfilatini, wake up!

About this recipe This bread, like the Awakening pizza, are recipes prepared with sourdough and yeast because they are made to use the excess yeast during the awakening phase after resting in the freezer. The sourdough at the beginning will be very weak, so it will...
Awakening Pizza

Awakening Pizza

About this recipe This pizza is called “awakening” for two reasons: the first is that it is made with the sourdough just removed from the freezer after the summer rest (which is then awakening …), the second is obviously that you can eat it when you...
Banana Bread

Banana Bread

About this recipe To decorate and serve this typical American bread for breakfast or snack, you can add slices of fresh banana on the surface or next to each slice. It is very well preserved, in fact it is almost better the next day, keeping it closed in a plastic bag...
Wholegrain bread with mixed leavening

Wholegrain bread with mixed leavening

About this recipe In this recipe I used the semi-wholegrain semolina to give flavor to the bread and maintain the balance of the flavors. If you want, you can use the whole grain or, on the contrary, the classic one. If you do not have much time or your yeast is a...
Mixed Leavening Braid

Mixed Leavening Braid

About this recipe This type of dough which involves the use of two types of different yeast has a number of advantages: the first is that, even using sourdough (which gives the bread certainly a different flavor), the times of leavening are contained; the second is...
Chestnut Bread with Dried Apricots

Chestnut Bread with Dried Apricots

About this recipe To decorate the bread, you can place three dried apricots on the surface in the center and make small cuts before sprinkling a little flour. In principle, in all the recipes in which you use sourdough, you can also use fresh yeast: the basic rule in...

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