by Anna | May 18, 2020 | Recipes, Sourdough
About this recipe If you want, you can use black chia seeds, the classics, or the white chia seeds. Otherwise you also can use a mix of black inch white chia seeds. ingredients 200g of sourdough 500g of stone-ground bread flour 500g of white whole wheat flour 600g of...
by Anna | May 15, 2020 | Recipes, Sourdough
About this recipe This cake has many versions: I like this one with butter both in the dough and in the filling, but if it seems too rich, you can opt for extra virgin olive oil (only for the dough). You can directly enrich the dough with 150 g of butter and add only...
by Anna | Apr 21, 2020 | Recipes, Sourdough
About this recipe The long leavening gives the dough a slightly acidic scent that goes well with the flavor of the cherry tomatoes. If you don’t love it, you can do it in two ways: shorten the rising time, then leave the dough at room temperature for about 8-12...
by Anna | Apr 6, 2020 | Panettone & Co, Recipes
About this recipe If you don’t like candied fruit, you can replace them with 150 g of chocolate chips. In this case, brown the orange zest with the butter and replace the liqueur with the same amount of water. With this recipe you can also prepare the classic...
by Anna | Apr 2, 2020 | Recipes, Sourdough
About this recipe I discovered this recipe thanks to a friend of mine from Messina who sent me the link to this site. They are soft milk rolls flavored with cinnamon and cloves that are usually enjoyed on Holy Thursday before Easter. Their name derives from the fact...
by Anna | Mar 25, 2020 | Panettone & Co, Recipes
About this recipe For the puff pastry you can see all the steps in my recipe for the Cereal and Honey Croissants. When the dough is smooth and homogeneous, it tends to form a kind of vortex well wrapped around the hook whisk. ingredients 25g fresh yeast (o 1 pack...
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