Forno Condiviso #buonaidea

Forno Condiviso #buonaidea

Forno Condiviso is one of the #buoneidee of the Scuola dei Quartieri for the redevelopment of the suburbs of the Municipality of Milan. Anna (i.e. temporaryBreadblog), food writer always with her hands in the dough and Laura, who teaches the food history to her...
Grace’s Baos

Grace’s Baos

Last night I went to BaoHouse’s cooking class at the Cucinista cooking school. A really nice evening in an informal and relaxed atmosphere. I discovered Grace’s baos a couple of years ago and fell in love with them. The bao are very soft steamed rolls...

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