Awakening Pizza

Awakening Pizza

About this recipe This pizza is called “awakening” for two reasons: the first is that it is made with the sourdough just removed from the freezer after the summer rest (which is then awakening …), the second is obviously that you can eat it when you...
California Bakery

California Bakery

It is almost trivial to write a review on California Bakery, an institution in Milan in terms of American cuisine. A certain cuisine, one made of bagels, sandwiches, hamburgers, avocado toast, quiche and of course the legendary desserts. A menu that adapts very well...
Whole Wheat Baguette

Whole Wheat Baguette

About this recipe If you use ancient wheat flour, as I did, you have to reduce the leavening time, because, as I said so many times, ancient grains have a weaker gluten that therefore wants shorter leavening. I left the dough to rise for 3-4 hours in the first...
Cruffin

Cruffin

About this recipe Cruffins, half way between a croissant and a muffin, are faster to make than croissants because you only have to cut strips of dough and roll them, but the result in the mouth is very similar, melting and pleasantly buttery. There are many types of...

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