Panini di cena from Sicily

Panini di cena from Sicily

About this recipe I discovered this recipe thanks to a friend of mine from Messina who sent me the link to this site. They are soft milk rolls flavored with cinnamon and cloves that are usually enjoyed on Holy Thursday before Easter. Their name derives from the fact...
Danish Pastries

Danish Pastries

About this recipe For the puff pastry you can see all the steps in my recipe for the Cereal and Honey Croissants. When the dough is smooth and homogeneous, it tends to form a kind of vortex well wrapped around the hook whisk. ingredients 25g fresh yeast (o 1 pack...
Pumpkin Bread

Pumpkin Bread

About this recipe In this bread, the only thing to watch out for is the amount of liquid because it is difficult to determine at the outset how watery the pumpkin pulp will be. That’s why then first add half of it, then after adding the pumpkin pulp and checking...
Gentile Bread with Pumpkin Seeds and Orange Zest

Gentile Bread with Pumpkin Seeds and Orange Zest

About this recipe This bread is Gentile (kind) like the name of its flour: Gentilrosso, a variety of ancient wheat with an ear of red color. Being ancient wheat, the leavening does not exceed 7 hours, in some cases it may take even less depending on the Gentilrosso...
Pink Shallot Focaccia

Pink Shallot Focaccia

About this recipe Flakes shallots are dry and very little is needed to give an unmistakable flavor to the preparations. It has a delicate, round and aromatic taste at the same time. I order them here. Attention, it is not the same if you use fresh one: in this case...

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