California Bakery

California Bakery

It is almost trivial to write a review on California Bakery, an institution in Milan in terms of American cuisine. A certain cuisine, one made of bagels, sandwiches, hamburgers, avocado toast, quiche and of course the legendary desserts. A menu that adapts very well...
Whole Wheat Baguette

Whole Wheat Baguette

About this recipe If you use ancient wheat flour, as I did, you have to reduce the leavening time, because, as I said so many times, ancient grains have a weaker gluten that therefore wants shorter leavening. I left the dough to rise for 3-4 hours in the first...
Cruffin

Cruffin

About this recipe Cruffins, half way between a croissant and a muffin, are faster to make than croissants because you only have to cut strips of dough and roll them, but the result in the mouth is very similar, melting and pleasantly buttery. There are many types of...
Banana Bread

Banana Bread

About this recipe To decorate and serve this typical American bread for breakfast or snack, you can add slices of fresh banana on the surface or next to each slice. It is very well preserved, in fact it is almost better the next day, keeping it closed in a plastic bag...
Walnut Braid

Walnut Braid

About this recipe If you want a more rustic braid, use 350g of white whole wheat flour (or 1 flour) and 150 g of mixed cereal flour or whole wheat flour. To maintain the typical softness of this type of bread, it is better not to use too much whole wheat flour, but if...

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