Bread with Chia Seeds

Bread with Chia Seeds

About this recipe If you want, you can use black chia seeds, the classics, or the white chia seeds. Otherwise you also can use a mix of black inch white chia seeds. ingredients 200g of sourdough 500g of stone-ground bread flour 500g of white whole wheat flour 600g of...
Rose Cake

Rose Cake

About this recipe This cake has many versions: I like this one with butter both in the dough and in the filling, but if it seems too rich, you can opt for extra virgin olive oil (only for the dough). You can directly enrich the dough with 150 g of butter and add only...
Focaccia with Cherry Tomatoes

Focaccia with Cherry Tomatoes

About this recipe The long leavening gives the dough a slightly acidic scent that goes well with the flavor of the cherry tomatoes. If you don’t love it, you can do it in two ways: shorten the rising time, then leave the dough at room temperature for about 8-12...
Easter Dove

Easter Dove

About this recipe If you don’t like candied fruit, you can replace them with 150 g of chocolate chips. In this case, brown the orange zest with the butter and replace the liqueur with the same amount of water. With this recipe you can also prepare the classic...
Forno Condiviso #buonaidea

Forno Condiviso #buonaidea

Forno Condiviso is one of the #buoneidee of the Scuola dei Quartieri for the redevelopment of the suburbs of the Municipality of Milan. Anna (i.e. temporaryBreadblog), food writer always with her hands in the dough and Laura, who teaches the food history to her...

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