Rose Cake

This cake has many versions: I like this one with butter both in the dough and in the filling, but if it seems too rich, you can opt for extra virgin olive oil.

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Panini di cena from Sicily

I discovered this recipe thanks to a friend of mine from Messina: they are soft milk rolls flavored with cinnamon and cloves that are usually enjoyed on Holy Thursday before Easter. Their name derives from the fact that they are a rich dough that serves as a dinner (cena).

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Pumpkin Bread

In this bread, the only thing to watch out for is the amount of liquid because it is difficult to determine at the outset how watery the pumpkin pulp will be.

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A passion, in my life, cooking. My cooking web site Pizzaforbreakfast
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