Sourdough

Bread with Chia Seeds

by Anna | May 18, 2020 | Recipes, Sourdough

If you want, you can use black chia seeds, the classics, or the white chia seeds. Otherwise you also can use a mix of black inch white chia seeds.

Rose Cake

by Anna | May 15, 2020 | Recipes, Sourdough

This cake has many versions: I like this one with butter both in the dough and in the filling, but if it seems too rich, you can opt for extra virgin olive oil.

Focaccia with Cherry Tomatoes

by Anna | Apr 21, 2020 | Recipes, Sourdough

The long leavening gives the dough a slightly acidic scent that goes well with the flavor of the cherry tomatoes.

Panini di cena from Sicily

by Anna | Apr 2, 2020 | Recipes, Sourdough

I discovered this recipe thanks to a friend of mine from Messina: they are soft milk rolls flavored with cinnamon and cloves that are usually enjoyed on Holy Thursday before Easter. Their name derives from the fact that they are a rich dough that serves as a dinner (cena).

Pumpkin Bread

by Anna | Mar 20, 2020 | Recipes, Sourdough

In this bread, the only thing to watch out for is the amount of liquid because it is difficult to determine at the outset how watery the pumpkin pulp will be.