Sourdough
Whole Wheat Baguette
It goes without saying that if you use a type 2 whole wheat flour, it is better to choose a stone ground one, more tasty and rich in nutrients.
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Einkorn Bread with Seeds
Einkorn is a type of spelt, specifically Triticum monococcum, and this is the German name. Spelt is the ancestor of wheat, it is in fact from the Triticum family, from which the soft wheat Triticum Aestivum and the durum wheat Triticum Durum derive.
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Small Focaccine with Cereal Flakes and Seeds
These small focaccine are tasty and soft at the same time: the cereal flakes and the seeds give flavor and also have a good nutritional value, the flour mix with the fibers of the wholemeal flour makes the small focaccine more digestible and assimilable.
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Bread with Verna flour
The flour I used comes from the Tenuta di Monte Sante Marie, in Asciano, where Daniela Mugelli cultivates the soft wheat variety Verna and durum wheat Senatore Cappelli. The grain is strictly stone ground and the type 2 flour obtained keeps inside all the parts of the seed and with them all the aromas and nutritional qualities of this wonderful grain. The sourdough then completes the work producing a very tasty bread that lasts for days without hardening.
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Homemade Bread with Ancient Wheat
They gave me two packets of flour, one of Bologna soft wheat and one of Senatore Cappelli durum wheat. As soon as I started kneading them, I realized they were not common flours. The dough was perfect, smooth, velvety … I make a lot of bread and dough almost every day, so the difference immediately jumped to my eye. When I baked it my kitchen was invaded by a wonderful smell and when we tasted the bread, it was perfect: crispy crust, soft bread and a unique taste. All this is thanks to the filiera del Drago (Organized Gastronomic Rural Agricultural District) which produces ancient wheat flour in the province of Grosseto.
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Semolina Focaccia with Rosemary
Slightly crunchy outside and soft inside, this long leavening focaccia is very easy to make. Serve with cured meats, creamy cheeses or even alone, lukewarm is perfect!
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