Mixed yeasts
Pink Shallot Focaccia
Flakes shallots are dry and very little is needed to give an unmistakable flavor to the preparations. It has a delicate, round and aromatic taste at the same time.
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Christmas Crown
This bread is perfect as a Christmas centerpiece: it is slightly sweet and spicy and goes perfectly with both cheeses and jams or creams. The choice is yours to serve it then with the appetizer or with the dessert!
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Sfilatini, wake up!
This bread, is a recipe prepared with sourdough and yeast because it is made to use the excess sourdough during the awakening phase after resting in the freezer.
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Awakening Pizza
This pizza is called “awakening” for two reasons: the first is that it is made with the sourdough just removed from the freezer after the summer rest (which is then awakening …), the second is obviously that you can eat it when you wake up (what that happens to me often).
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Banana Bread
This dessert is often prepared when you have very ripe bananas that risk otherwise going bad. A good way to avoid waste and enjoy a good breakfast!
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Wholegrain bread with mixed leavening
In this recipe I used the semi-wholegrain semolina to give flavor to the bread and maintain the balance of the flavors. If you want, you can use the whole grain or, on the contrary, the classic one.
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