Mixed yeasts

Awakening Pizza

This pizza is called “awakening” for two reasons: the first is that it is made with the sourdough just removed from the freezer after the summer rest (which is then awakening …), the second is obviously that you can eat it when you wake up (what that happens to me often).

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Banana Bread

This dessert is often prepared when you have very ripe bananas that risk otherwise going bad. A good way to avoid waste and enjoy a good breakfast!

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Mixed Leavening Braid

This type of dough which involves the use of two types of different yeast has a number of advantages: the first is that, even using sourdough (which gives the bread certainly a different flavor), the times of leavening are contained; the second is that if you have recently awakened your yeast from the lethargy of the freezer (the three months in which the yeast can survive at such a low temperature) and is not yet in full form, the fresh yeast helps him with an extra sprint.

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