Fresh yeast

Extra Virgin Olive Oil Grissini

Since the goodness of these breadsticks also lies in the flavor that the oil gives, try to use one of excellent quality, even with a slightly intense flavor like that of Tuscany or Puglia. Obviously it must be extra virgin olive oil!

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White Whole Wheat Bread

Depending on the type of decoration that you want to give to the bread you can do more or less deep cuts on the surface. In this case with only three superficial cuts you will get only a small decorative element that does not reach deep the dough, leaving a round beautiful surface.

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Pizza Margherita

If you want, you can put the mozzarella first, then cover it with the tomato pulp: in this way you risk less burning on the surface. You can also stuff the base of the pizza with only the tomato, a drizzle of oil and salt, bake it for 15 minutes, then take it out and add the mozzarella and basil leaves.

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Cremonese Brioche

To see well all the steps to form the Cremonese Brioche (almost until the end) you can look at the recipe of French Brioches with Dried Tomatoes and Cheese and Cilantro Cream of Pizzaforbreakfast or buy my book Homemade bread (where you will find many other recipes and ideas on bread).

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