Fresh yeast

Chocolate Babka

This dessert is typical of Eastern European countries: you can prepare it on the baking tray or, if you prefer a more regular shape, even inside a plum-cake mold. For these doses, you must use two 28 cm long molds (lined with baking paper).

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Turkish Ramadam Pidesi Bread

Is eaten in Turkey especially during Ramadam. Some bakeries produce it all year round, but in the fasting period, long lines are seen on the street at sunset in front of the bakers, because this bread is good eaten hot.

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