Fresh yeast

Extra Virgin Olive Oil Grissini

Since the goodness of these breadsticks also lies in the flavor that the oil gives, try to use one of excellent quality, even with a slightly intense flavor like that of Tuscany or Puglia. Obviously it must be extra virgin olive oil!

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White Whole Wheat Bread

Depending on the type of decoration that you want to give to the bread you can do more or less deep cuts on the surface. In this case with only three superficial cuts you will get only a small decorative element that does not reach deep the dough, leaving a round beautiful surface.

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