All Recipes

Christmas Bread

Starting from the basic ingredients of the panettone, that is from those of the first dough, I thought of preparing this dessert that has all the softness of the panettone and only a delicate vanilla aroma.

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Christmas Crown

This bread is perfect as a Christmas centerpiece: it is slightly sweet and spicy and goes perfectly with both cheeses and jams or creams. The choice is yours to serve it then with the appetizer or with the dessert!

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Raisins Bread

This raisin bread has a part of spelled flour that gives taste and aroma and only 1 tablespoon of cane sugar: all the rest of the sweetness is given by raisins!

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