Chocolate Babka

Chocolate Babka

About this recipe This dessert is typical of Eastern European countries: you can prepare it on the baking tray or, if you prefer a more regular shape, even inside a plum-cake mold. For these doses, you must use two 28 cm long molds (lined with baking paper). Try to...
Flat Bread with Lebanese Spices

Flat Bread with Lebanese Spices

About this recipe This is a good way to dispose of excess sourdough, which can happen often. The za’atar is a mix of aromatic herbs, sesame seeds and oil is a typical blend of Lebanese cuisine. The composition of the herbs can vary, the base is always sesame and...

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