Mexican Birote Bread

Mexican Birote Bread

About this recipe Pan birote, bolillo or pan francés, these little breads are a mini version of French baguettes. It is a typical bread of the Mexican city of Guadalajara and it is said that it was brought to Mexico by a baker following the army of Maximilian I. I...
Galician Bread

Galician Bread

About this recipe The pan gallego or pan galego has the PGI denomination. It has thick and crunchy rind and very soft crumb. These characteristics are due to long leavening and the use of mother yeast. The long hours of rest give the cereal time to express itself at...

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