Danish Pastries

Danish Pastries

About this recipe For the puff pastry you can see all the steps in my recipe for the Cereal and Honey Croissants. When the dough is smooth and homogeneous, it tends to form a kind of vortex well wrapped around the hook whisk. ingredients 25g fresh yeast (o 1 pack...
Pumpkin Bread

Pumpkin Bread

About this recipe In this bread, the only thing to watch out for is the amount of liquid because it is difficult to determine at the outset how watery the pumpkin pulp will be. That’s why then first add half of it, then after adding the pumpkin pulp and checking...

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