Gentile Bread with Pumpkin Seeds and Orange Zest

Gentile Bread with Pumpkin Seeds and Orange Zest

About this recipe This bread is Gentile (kind) like the name of its flour: Gentilrosso, a variety of ancient wheat with an ear of red color. Being ancient wheat, the leavening does not exceed 7 hours, in some cases it may take even less depending on the Gentilrosso...
Pink Shallot Focaccia

Pink Shallot Focaccia

About this recipe Flakes shallots are dry and very little is needed to give an unmistakable flavor to the preparations. It has a delicate, round and aromatic taste at the same time. I order them here. Attention, it is not the same if you use fresh one: in this case...

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