Christmas Bread

Christmas Bread

About this recipe Starting from the basic ingredients of the panettone, that is from those of the first dough, I thought of preparing this dessert that has all the softness of the panettone and only a delicate vanilla aroma. It is great for breakfast, but also at the...
Christmas Crown

Christmas Crown

About this recipe If you use ancient wheat flour, it is better to choose sourdough, while if you choose whole wheat flour, yeast is also fine. Choose the yeast also according to the time you have available: with fresh yeast in three hours you will have the bread ready...
Raisins Bread

Raisins Bread

About this recipe This raisin bread has a part of spelled flour that gives taste and aroma and only 1 tablespoon of cane sugar: all the rest of the sweetness is given by raisins! ingredients 200g sourdough 800g white wholeweat flour 200g spelled flour 600g water 1...

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