Cereal and Honey Croissants

Cereal and Honey Croissants

About this recipe I choose a cereal flour and chestnut honey as a filling, but you can also use only bread flour (for classic croissants) and stuff with jam or cream or leave the croissants empty. Once prepared, you can put the croissants in the freezer before the...
Homemade Bread with Ancient Wheat

Homemade Bread with Ancient Wheat

About this recipe They gave me two packets of flour, one of Bologna soft wheat and one of Senatore Cappelli durum wheat. As soon as I started kneading them, I realized they were not common flours. The dough was perfect, smooth, velvety … I make a lot of bread...

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