Panettone from Milan

Panettone from Milan

About this recipe Train the yeast in the days before preparing the panettone to make it “stronger” and already use the flour that you will use later for the recipe. ingredients 110g sourdough 1,7dl water 180g sugar 465g bread flour 10 egg yolks 265g butter...
Cremonese Brioche

Cremonese Brioche

About this recipe To see well all the steps to form the Cremonese Brioche (almost until the end) you can look at the recipe of French Brioches with Dried Tomatoes and Cheese and Cilantro Cream of Pizzaforbreakfast or buy my book Il pane fatto in casa (where you will...
Semolina Focaccia with Rosemary

Semolina Focaccia with Rosemary

About this recipe Slightly crunchy outside and soft inside, this long leavening focaccia is very easy to make. Serve with cured meats, creamy cheeses or even alone, lukewarm is perfect! ingredients 100 g sourdough 400g bread flour (or 0 flour) 100g semolina flour 300g...
Turmeric and Black Sesame Seeds Bread

Turmeric and Black Sesame Seeds Bread

About this recipe A very decorative bread not only with a beautiful yellow color, but also with all the benefits of turmeric and sesame seeds. Better than this… ingredients 100g sourdough 500g white whole wheat flour (or 1 flour) 1 teaspoon of turmeric powder 2...
Sweet Coconut Bread with Cardamom Syrup

Sweet Coconut Bread with Cardamom Syrup

About this recipe The grated coconut flour absorbs less water, so to get a fairly firm dough can be worked on, about 3dl of water, you will still use 500g of flour. If you want to strengthen the coconut flavor, use only 1 dl of water and 2 dl of coconut milk....

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