Mixed Leavening Braid

Mixed Leavening Braid

About this recipe This type of dough which involves the use of two types of different yeast has a number of advantages: the first is that, even using sourdough (which gives the bread certainly a different flavor), the times of leavening are contained; the second is...
Wheat Germ Loaf

Wheat Germ Loaf

About this recipe The germ is the heart of the wheat grain and is rich in nutrients. The dough, enriched by the germ, is more elastic and the bread, with its golden and crunchy crust, reveals a well-ventilated crumb inside. The taste, then, is unique! ingredients 100g...

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