Sweet Focaccia with Grapes

Sweet Focaccia with Grapes

About this recipe This sweet focaccia is very simple, if you want you can make it with fresh yeast: use 25g fresh yeast (or 1 pack active dry, rapid-rise dry or instant yeast) with 300g water; then you have to rise the dough for 2 hours, fold it, rise for another hour...
Sourdough with Ripe Grapes

Sourdough with Ripe Grapes

About this recipe The grapes must be very ripe (even at the limit of fermentation) and organic, because the part that is in contact with the flour is just the peel. So the best choice would be a small bunch of grapes that grows on a domestic vine. It does not have to...

Pin It on Pinterest