About this recipe These buns are not kept very long because they are made with fresh yeast (a couple of days well closed in a plastic bag) but instead they are perfect to keep then in the freezer. Just take them out 2-3 hours before using them and maybe put them in...
Bagels … thinking of Manhattan

Bagels … thinking of Manhattan

About this recipe The bagels, typical of Jewish New York cuisine, are perfect both for breakfast, with butter and jam, and for a quick lunch with the most varied fillings. The classic is with smoked salmon and cream cheese, but roast turkey, pastrami, avocado, grilled...

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