by Anna | Dec 30, 2017 | Fresh yeast, Recipes
About this recipe If you do not have all-purpose flour, you can use 500g of bread flour. The classic seeds that are usually found on hamburger buns are light sesame seeds, but you can vary them using black sesame seeds or mixed seeds (such as sunflower, flax and...
by Anna | Dec 12, 2017 | Recipes, Sourdough
About this recipe The rest of the dough in the freezer has a number of advantages: the first is that the bread will be much more flavorful because the leavening hours increase tremendously. The rest, always remember it , of the dough is what allows the cereal of the...
by Anna | Dec 12, 2017 | Recipes, Sourdough
About this recipe This recipe is perfect if you have excess sourdough to use. In the Christmas period, those who make panettone at home, for example, can happen, as the sourdough needs to be refreshed very often because it must be very strong. The more you can stretch...
by Anna | Dec 2, 2017 | Recipes, Sourdough
About this recipe If you want a richer bread, use 300g of milk (and not milk and water) and then mix in 30 g of soft butter broken in small pieces. This bread is perfect to be placed in the middle of the table because with its braided pattern, it is very decorative....
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