Sourdough ciabattine

Sourdough ciabattine

About this recipe This dough is a bit difficult to handle because it is very soft and sticky, but it is just the strong presence of water in the dough that causes the characteristics bubbles in the dough. Flour very well the work surface, the dough and hands to create...
Sourdough Bread with Long Rising

Sourdough Bread with Long Rising

About this recipe The long rising is crucial for the taste of the bread. More the flour is in contact with the other ingredients, more the bread will develop flavor and character. The amount of yeast should not be excessive, otherwise the bread with so many hours of...

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