Small Panettoni Sweet and Salty with Seeds and Nuts

Small Panettoni Sweet and Salty with Seeds and Nuts

About this recipe The beauty of these small panettoni is that you can do them even without the kneading machine. If you do not exceed the quantities, this amount of ingredients is also manageable by kneading by hand (very well and with a lot of patience). Remember to...
Hawaiian Rolls

Hawaiian Rolls

About this recipe These delicious soft rolls are very versatile: they are perfect for breakfast or as a snack, but traditionally they are also used for sandwiches with ham and cheese, or as a substitute for hamburger buns. ingredients 25g fresh yeast (o 1 pack active...
Manitoba flour

Manitoba flour

Manitoba flour is a soft wheat flour which is named after the Manitoba region in Canada. Its main characteristic is that it is very rich in proteins, that are useful to improve the stability and leavening of bread dough. It is usually found in most supermarkets, but...
Pain d’Epi

Pain d’Epi

About this recipe This is a classic French bread that has a very decorative shape but it is a bit difficult to move once made which is why it is better to arrange the pain d’epi on the baking tray before making the cuts. If you want the bread for the next day, prepare...
Barbecue Bread

Barbecue Bread

About this recipe To keep warm the breads while you cook the other, keep them covered with a clean cloth. ingredients 500g all purpose flour 25g fresh yeast (o 1 pack active dry, rapid-rise dry or instant yeast) 250g water 50g plain yogurt 1 tbsp vegetable oil 1 tsp...

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