Flax Seeds Bread

Flax Seeds Bread

About this recipe This bread, thanks to the stone ground flour and the flax seeds is very tasty and rich in fiber. Also the presence of sourdough makes it very digestible: the bacteria found in the sourdough does not die all during the baking, but continues to “work”...
Sourdough Refresh step by step

Sourdough Refresh step by step

About this recipe Refreshing the yeast is a very simple operation that takes up little time. The important thing is to do it regularly so that the yeast remains always active. ingredients 160g sourdough 80g water 160g bread flour (or Manitoba flour) Serves Makes 400g...
Extra Virgin Olive Oil Sourdough Bread

Extra Virgin Olive Oil Sourdough Bread

About this recipe The oil, like all the fats, is “hard” to be added to the mixture because it takes a while to blend with the other ingredients. That’s why it is better to pour it little by little, to give the time to the dough to absorb it better. It is usually...

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